Candied Apples

*Ask an adult for help
You Will Need
  • 4 ice-pop stick
  • 1/4 teaspoon red food coloring
  • Medium saucepan
  • Wooden spoon
  • Wax paper
Ingredients
  • 4 apples
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/4 cup corn syrup or golden syrup
     
Instructions
  1. Wash the apples, remove the stem and insert the popsicle stick where the stem used to be.
  2. Put the sugar, water, and syrup into the saucepan and stir on medium heat until mixture boils (about 8-10 minutes). Boil for 15 minutes.
  3. Remove the pan from the stove and add the food coloring.
  4. Dip each apple into the hot syrup mixture, keeping fingers a safe distance away.
  5. After you dip each apple, set it on a wax sheet of paper.
  6. Let the apples cool for about an hour, then dig in!