Sharlotka Cake

Recipes: Sharlotka Cake

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To help celebrate our new Russian friends, we wanted to share this traditional Russian cake recipe!
You Will Need:
  • 2 mixing bowls
  • Bundt pan or a 9x9 baking dish
  • Spatula
  • Cooking spray or butter
  • Measuring cups and spoons
  • 1 tsp cinnamon
  • 4 granny smith apples
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 cup flour
  • pinch of salt
  • 4 eggs
Gluten Free Ingredients
  • 1 tsp cinnamon
  • 4 granny smith apples
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 cup rice flour
  • 1/2 tsp xantham gum
  • pinch of salt
  • 4 eggs
  1. Start by peeling, coring, and cutting up the apples into 1 inch pieces
  2. Place them into a big bowl and sprinkle the cinnamon over top
  3. Mix the apples and cinnamon until all the apples have a light coating
  4. Preheat your oven to 350 F (175 C)
  5. In another bowl beat the eggs
  6. Add in the sugar and mix until all the sugar is dissolved
  7. Mix in the vanilla
  8. Add in a pinch of salt
  9. Sift in the flour and stir until everything is combined (It should look like pancake mix!)
    Note: If you're using rice flour, combine your flour and xantham gum together before adding it to the wet ingredients.
  10. Lightly grease a baking dish
  11. Scoop a little bit of the cake mix into the dish
  12. Add all the apples
  13. Pour the rest of the cake mix over the apples
  14. Let the mix settle in between all the apple pieces
  15. Cook for 30-40 minutes
  16. You can check if your cake is done by inserting a toothpick into the cake, if it comes out clean, your cake is done!
  17. If you used a Bundt pan, use a spatula to pull the cake away from the sides of the pan
  18. Let cool for about 10 minutes before removing from the pan (ask an adult for help with this)

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